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Process
Of Making Products
Our Terrolea olive oil comes from bountiful olive tree terroirs growing in the arid climate of Tunisia. Suitable for the growth of the finest olive, we find ourselves in the best conditions to extract 60 tons per day, resulting in…. tons annually and ……. tons of bio-extra virgin olive oil.
Later on, the olive oil is divided into bottles with …… storage capacity, which by the end of the year, is summed up to ….. bottle of olive oil.
Later on, the olive oil is divided into bottles with …… storage capacity, which by the end of the year, is summed up to ….. bottle of olive oil.
B 2 B
We open the door for possible business opportunities
Bottling
Produced enough olive oil to last a lifetime but don’t know where to put it?
Have no fear, with Terrolea we provide you with various types of bottling:
Contact us to choose the appropriate way to contain your products.
Are you an owner of olive trees or olive terroirs but don’t know what to do next?
We suggest joining our forces for a benefitting deal which promises great rewards for both parts.
Contact us for further information on the possible partnerships.
Pre-order
Pre-order our products before hitting the markets
Because we cherish our clients and want them to get the latest products in the quickest time, we offer you the exclusive opportunity to pre-order our products before hitting the markets.
To make sure to be among the first to order our products, make sure to send us an email by clicking on the link below.
